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Iowa Beef Packers® Certified Angus Beef Chateaubriand, USDA Choice Grade
Certified Angus BeefThe most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture.
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Harris Ranch® 21D Aged Certified Angus New York Strip Steak, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Certified Angus BeefStrip steak, sometimes referred to as New York Strip, is a usually boneless, more rectangular cut that is known for its marbling and deep, rich flavor.
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Harris Ranch® 21D Aged Certified Angus T-Bone Steak, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Certified Angus BeefSmaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.
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Harris Ranch® Certified Angus Beef Dino Short Ribs (Grass-raised, Grain-finished)
Certified Angus BeefBeef Ribs, or Dino Ribs as they are commonly referred to, are one of the most revered dishes that can come off a barbecue grill.
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Harris Ranch® Certified Angus Beef English Cut Short Ribs, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Certified Angus BeefThe English style of short rib cuts between the ribs to separate them, leaving a thick piece of meat sitting on top of one piece of bone. These ribs can be left as is in one long piece or cut into smaller, approximately 2-inch-long pieces.
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Harris Ranch® Certified Angus Beef Flanken Cut Chuck Short Ribs, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Certified Angus BeefAlso known as: Korean Short Ribs; Cross-Cut Short Ribs; Beef Short Ribs, Bone-in
Flanken Style Chuck Short Ribs are cut thinly across the bones approximately 1/4-inch cut.
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Harris Ranch®, Certified Angus Beef Rib Eye End Cuts (Grass-raised, Grain-finished)
Trimmings and End CutsRib Eye Steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib.
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Harris Ranch®, Certified Angus Rib Eye Steak, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Certified Angus BeefRib Eye Steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib.
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Upper Iowa® Certified Angus Beef Flat Iron Steaks, USDA Choice Grade (Grain-fed)
Certified Angus BeefFlat Iron Steaks are well marbled with great flavor because it’s the second most tender muscle in beef.
