-
Black Mountain® 21D WET-Aged Premium Angus Cowboy Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefCowboy steak, also known as a bone-in ribeye or tomahawk steak, is a thick, juicy cut of beef that is prized for its intense marbling and tender texture.
-
Black Mountain® 21D WET-Aged Premium Angus New York Strip Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefThe strip steak is known by many names: New York Strip steak, Ambassador steak, Strip Loin steak, Kansas City Strip, Club steak, or the Omaha Strip… but most people call it New York Strip.
-
Black Mountain® 21D WET-Aged Premium Angus Porterhouse End Cuts, USDA PRIME Grade (Corn-fed)
Trimmings and End CutsA Porterhouse Steak is a premium cut of steak coming from the short loin portion of the cow. When wet-aged, porterhouses develop an even more rich and memorable flavor. Wet aging is a technique where we place our beef in vacuum-sealed bags, which prevents moisture from evaporating.
-
Black Mountain® 21D WET-Aged Premium Angus Porterhouse Steak, USDA PRIME Grade (Corn-fed)
Aged Angus BeefA Porterhouse Steak is a premium cut of steak coming from the short loin portion of the cow. When wet-aged, porterhouses develop an even more rich and memorable flavor. Wet aging is a technique where we place our beef in vacuum-sealed bags, which prevents moisture from evaporating.
-
Black Mountain® 21D WET-Aged Premium Angus Rib Eye Steak, USDA PRIME Grade (Corn-fed)
Aged Angus BeefWet-Aged Rib Eye Steaks has a fresher, more subtle beef flavor and aroma compared to the concentrated, in-your-face beefiness of dry-aged steaks. Coupled with the essential attributes of a Prime Grade Beef, the result is excellence in tenderness and juiciness.
-
Black Mountain® 21D WET-Aged Premium Angus T-Bone Steak, USDA PRIME Grade (Corn-fed)
Aged Angus BeefSmaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.
-
Black Mountain® 21D WET-Aged Premium Angus Tomahawk Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefThe Tomahawk Steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact and frenched.
-
Black Mountain® 28D DRY-Aged Premium Angus Rib Eye Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefDry-aged Rib Eye has an umami taste. This is a rich, dense, flavorful taste. Sometimes, people will commonly associate the taste with subtle hints of other delicious flavors like blue cheese or nutty.
-
Black Mountain® Premium 21D WET-Aged Angus Rib Eye Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefWet-Aged Rib Eye Steaks has a fresher, more subtle beef flavor and aroma compared to the concentrated, in-your-face beefiness of dry-aged steaks. Coupled with the essential attributes of a Prime Grade Beef, the result is excellence in tenderness and juiciness.
-
Creekstone Farms® Premium Angus Usamgyeop, USDA Choice Grade (Corn-fed)
Angus BeefUsamgyeop or Beef belly is so tender and flavorful cut best for braising and grilling.
-
Double R Ranch® Premium Angus Standing Rib Roast, Top 1/3 USDA Choice Grade (Grain-fed Beef)
Angus BeefAlso known as:Â Export Rib; Prime Rib; Rib Roast, Bone-in; Standing Rib Roast.
Bone-in Rib Roast that is perfect for roasting and entertaining.
-
St. Helens® Premium Angus Bone-in Rib Steak, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Angus BeefAlso known as:Â Bone-in Rib Eye Steak; Cowgirl Rib Eye
A Rib Eye Steak that contains a piece of Rib Bone. A Tender steak from the Rib and marbling that adds flavor. Simply season and grill.
- G/F NorthPark Building, U. N. Avenue Mandaue City
- Mon to Fri, 8:30am to 5:30pm
- Sat, 9am to 4pm
Shopping Cart
