-
Excel Fresh Meats® Picanha Roast, USDA Choice Grade (Grain-fed Beef)
Non-Breed SpecificPicanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (French).
-
Excel Fresh Meats® Short Plate, USDA Choice Grade (Grain-fed)
Non-Breed SpecificBeef Short Plate, also known as Navel, is a large boneless cut from the plate primal. The Navel has a lot in common with both beef brisket and pork belly.
-
Frisa® Whole Beef Tenderloin, 100% Grass-fed Beef
Non-Breed SpecificTenderloin is a long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available.
-
Harris Ranch® Hanging Tender USDA Choice Grade (Grass-raised, Grain-finished)
Non-Breed SpecificWe recommend that you use our cuts for fajitas or bulgogi. You can also use it to make steaks or ground beef.
-
Iowa Beef Packers (IBP)® T-Bone Steak, USDA CHOICE Grade
Non-Breed SpecificSmaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.
-
Mondelli® Cuberoll, 100% Grass-fed Beef
Non-Breed SpecificThe Cube Roll, or rib-eye roll, is prepared from the forequarter, running along the back of the animal from the 4th to the 13th rib between the chuck and the striploin.
-
Mondelli® Rib Eye Steak, 100% Grass-fed Beef
Non-Breed SpecificThe Cube Roll, or rib-eye roll, is prepared from the forequarter, running along the back of the animal from the 4th to the 13th rib between the chuck and the striploin.
-
Mondelli® Rib Fingers, 100% Grass-fed Beef
Non-Breed SpecificRib Fingers are thin strips of beef cut from between individual ribs in the Rib primal.
-
Pre-Cooked Texas-Style Smoked Short Plate BBQ
Pre-Cooked MeatOur Homemade Ready-to-Eat (just re-heat) Texas-Style Smoked Short Plate Barbeque is one of our best-selling pre-cooked items by far.
Available every Fridays and Saturdays Only
-
St. Helens® Brisket, USDA Choice Grade (Grain-fed Beef)
Non-Breed SpecificThis large piece of flavor-packed beef is often cured or smoked, but it’s also one of the best cuts for braising and slow cooking.
-
St. Helens® Premium Grain-fed Picanha End Cut
Trimmings and End CutsPicanha is a queen among steaks, and its impressive flavor will surely delight your taste buds!
-
St. Helens® Premium Grain-fed Sirloin End Cut
Trimmings and End CutsThis steak is cut from the cap off Top Sirloin Butt and is a tender and lean cut that is ideal for several cooking methods and dishes.
- G/F NorthPark Building, U. N. Avenue Mandaue City
- Mon to Fri, 8:30am to 5:30pm
- Sat, 9am to 4pm
Shopping Cart
