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Dunleavy Meats® Bone-in Cross-Cut Beef Shanks, Grass-fed Beef
Non-Breed SpecificCross-Cut Beef Shanks are typically braised to make flavorful, fork-tender dishes such as Osso Buco. Can be bone-in or boneless.
Sukiyaki cut entails cutting the beef thinly at a right angle that makes the beef tasty and easy to bite. Allowing you to enjoy your meal in a very short amount of time.