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Foyle Food Group® Tomahawk Steak, Cap-On (Grass-fed)
Non-Breed SpecificThe Tomahawk Steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact and frenched.
The Tomahawk Steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact and frenched.