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BRIDOR®

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Bridor® Savoureux Pain Au Chocolat
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Imported Beverages
This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.

BAKING INSTRUCTIONS:
1. Defrost approximately 30-45 minutes at room temperature.
2. Bake approximately 16 to 18 minutes at 165 – 170°C, open damper.
3. Let it rest for 1 minute at room temperature.
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Bridor® Savoureux Plain Butter Croissant
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Imported Beverages
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.

BAKING INSTRUCTIONS:
1. Defrost approximately 30-45 minutes at room temperature.
2. Bake approximately 16 to 18 minutes at 165 – 170°C, open damper.
3. Let it rest for 1 minute at room temperature.
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Bridor® Viennese Mini Pain Au Chocolat
Rated 0 out of 5
Imported Beverages
This mini pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.

BAKING INSTRUCTIONS:
1. Defrost approximately 30-45 minutes at room temperature.
2. Bake approximately 16 to 18 minutes at 165 – 170°C, open damper.
3. Let it rest for 1 minute at room temperature.