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Black Mountain® Premium Aged Angus Beef

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Black Mountain® 21D WET-Aged Premium Angus Porterhouse End Cuts, USDA PRIME Grade (Corn-fed)
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Trimmings and End Cuts

A Porterhouse Steak is a premium cut of steak coming from the short loin portion of the cow. When wet-aged, porterhouses develop an even more rich and memorable flavor. Wet aging is a technique where we place our beef in vacuum-sealed bags, which prevents moisture from evaporating.
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Black Mountain® 21D WET-Aged Premium Angus Porterhouse Steak, USDA PRIME Grade (Corn-fed)
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Aged Angus Beef

A Porterhouse Steak is a premium cut of steak coming from the short loin portion of the cow. When wet-aged, porterhouses develop an even more rich and memorable flavor. Wet aging is a technique where we place our beef in vacuum-sealed bags, which prevents moisture from evaporating.
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Black Mountain® 21D WET-Aged Premium Angus T-Bone Steak, USDA PRIME Grade (Corn-fed)
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Aged Angus Beef

Smaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.