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Black Mountain® 21D WET-Aged Premium Angus Cowboy Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefCowboy steak, also known as a bone-in ribeye or tomahawk steak, is a thick, juicy cut of beef that is prized for its intense marbling and tender texture.
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Black Mountain® 21D WET-Aged Premium Angus New York Strip Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefThe strip steak is known by many names: New York Strip steak, Ambassador steak, Strip Loin steak, Kansas City Strip, Club steak, or the Omaha Strip… but most people call it New York Strip.
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Black Mountain® 21D WET-Aged Premium Angus Rib Eye Steak, USDA PRIME Grade (Corn-fed)
Aged Angus BeefWet-Aged Rib Eye Steaks has a fresher, more subtle beef flavor and aroma compared to the concentrated, in-your-face beefiness of dry-aged steaks. Coupled with the essential attributes of a Prime Grade Beef, the result is excellence in tenderness and juiciness.
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Black Mountain® 21D WET-Aged Premium Angus Tomahawk Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefThe Tomahawk Steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact and frenched.
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Black Mountain® 28D DRY-Aged Premium Angus Rib Eye Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefDry-aged Rib Eye has an umami taste. This is a rich, dense, flavorful taste. Sometimes, people will commonly associate the taste with subtle hints of other delicious flavors like blue cheese or nutty.
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Black Mountain® Premium 21D WET-Aged Angus Rib Eye Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefWet-Aged Rib Eye Steaks has a fresher, more subtle beef flavor and aroma compared to the concentrated, in-your-face beefiness of dry-aged steaks. Coupled with the essential attributes of a Prime Grade Beef, the result is excellence in tenderness and juiciness.
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