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St. Helens® Premium Grain-fed Sirloin End Cut
Trimmings and End CutsThis steak is cut from the cap off Top Sirloin Butt and is a tender and lean cut that is ideal for several cooking methods and dishes.
- G/F NorthPark Building, U. N. Avenue Mandaue City
- Mon to Fri, 8:30am to 5:30pm
- Sat, 9am to 4pm
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