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Dunleavy Meats® Bone-in Cross-Cut Beef Shanks, Grass-fed Beef
Non-Breed SpecificCross-Cut Beef Shanks are typically braised to make flavorful, fork-tender dishes such as Osso Buco. Can be bone-in or boneless.
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Demkota Legacy Angus® Angus Beef Top Sirloin Butt
Angus BeefIn the Top Sirloin, you’ll find steaks that are great for Grilling – Picanha Steaks, Baseball Sirloin Steaks, Sirloin Steaks.
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Durham Ranch® Premium 28-Days DRY-Aged Angus Boneless Rib Eye Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefDry-age meat has an umami taste. This is a rich, dense, flavorful taste. Sometimes, people will commonly associate the taste with subtle hints of other delicious flavors like blue cheese or nutty. The strength or depth of the flavor is typically determined by how long the steak is dry-aged.
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Harris Ranch® 21D Aged Certified Angus T-Bone Steak, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Certified Angus BeefSmaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.
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Harris Ranch® Certified Angus Beef Dino Short Ribs (Grass-raised, Grain-finished)
Certified Angus BeefBeef Ribs, or Dino Ribs as they are commonly referred to, are one of the most revered dishes that can come off a barbecue grill.
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Harris Ranch® Certified Angus Beef English Cut Short Ribs, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Certified Angus BeefThe English style of short rib cuts between the ribs to separate them, leaving a thick piece of meat sitting on top of one piece of bone. These ribs can be left as is in one long piece or cut into smaller, approximately 2-inch-long pieces.
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Harris Ranch® Certified Angus Beef Flanken Cut Chuck Short Ribs, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Certified Angus BeefAlso known as: Korean Short Ribs; Cross-Cut Short Ribs; Beef Short Ribs, Bone-in
Flanken Style Chuck Short Ribs are cut thinly across the bones approximately 1/4-inch cut.
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Harris Ranch®, Certified Angus Beef Rib Eye End Cuts (Grass-raised, Grain-finished)
Trimmings and End CutsRib Eye Steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib.
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Harris Ranch®, Certified Angus Rib Eye Steak, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Certified Angus BeefRib Eye Steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib.
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St. Helens® Premium Angus Bone-in Rib Steak, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Angus BeefAlso known as: Bone-in Rib Eye Steak; Cowgirl Rib Eye
A Rib Eye Steak that contains a piece of Rib Bone. A Tender steak from the Rib and marbling that adds flavor. Simply season and grill.
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St. Helens® Premium Angus Chuck Roast, Grain-fed Beef
Angus BeefThis is the Classic Pot Roast, becoming moist and tender when braised and full of rich, beef flavor.
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St. Helens® Premium Angus Chuck Steak, Grain-fed Beef
Angus BeefChuck Steak is known for its rich, beefy flavor. It often benefits from marinating to enhance tenderness and taste.
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St. Helens® Premium Grain-fed New York Strip Steak
Non-Breed SpecificThe New York Strip is cut from the beef short loin, right behind the rib area. It has an intense flavor, with bold, beefy notes. It’s not the most tender steak, but people love it for its great bite and solid chew. The rich marbling in this steak creates the robust flavor and delicious eating experience.
