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Black Mountain® 21D WET-Aged Premium Angus Cowboy Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefCowboy steak, also known as a bone-in ribeye or tomahawk steak, is a thick, juicy cut of beef that is prized for its intense marbling and tender texture.
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Black Mountain® 21D WET-Aged Premium Angus Porterhouse End Cuts, USDA PRIME Grade (Corn-fed)
Trimmings and End CutsA Porterhouse Steak is a premium cut of steak coming from the short loin portion of the cow. When wet-aged, porterhouses develop an even more rich and memorable flavor. Wet aging is a technique where we place our beef in vacuum-sealed bags, which prevents moisture from evaporating.
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Black Mountain® 21D WET-Aged Premium Angus Porterhouse Steak, USDA PRIME Grade (Corn-fed)
Aged Angus BeefA Porterhouse Steak is a premium cut of steak coming from the short loin portion of the cow. When wet-aged, porterhouses develop an even more rich and memorable flavor. Wet aging is a technique where we place our beef in vacuum-sealed bags, which prevents moisture from evaporating.
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Black Mountain® 21D WET-Aged Premium Angus Rib Eye Steak, USDA PRIME Grade (Corn-fed)
Aged Angus BeefWet-Aged Rib Eye Steaks has a fresher, more subtle beef flavor and aroma compared to the concentrated, in-your-face beefiness of dry-aged steaks. Coupled with the essential attributes of a Prime Grade Beef, the result is excellence in tenderness and juiciness.
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Black Mountain® 21D WET-Aged Premium Angus T-Bone Steak, USDA PRIME Grade (Corn-fed)
Aged Angus BeefSmaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.
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Black Mountain® 21D WET-Aged Premium Angus Tomahawk Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefThe Tomahawk Steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact and frenched.
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