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Black Mountain® 21D WET-Aged Premium Angus New York Strip Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefThe strip steak is known by many names: New York Strip steak, Ambassador steak, Strip Loin steak, Kansas City Strip, Club steak, or the Omaha Strip… but most people call it New York Strip.
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Black Mountain® 28D DRY-Aged Premium Angus Rib Eye Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefDry-aged Rib Eye has an umami taste. This is a rich, dense, flavorful taste. Sometimes, people will commonly associate the taste with subtle hints of other delicious flavors like blue cheese or nutty.
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Black Mountain® Premium 21D WET-Aged Angus Rib Eye Steak, USDA Choice Grade (Corn-fed)
Aged Angus BeefWet-Aged Rib Eye Steaks has a fresher, more subtle beef flavor and aroma compared to the concentrated, in-your-face beefiness of dry-aged steaks. Coupled with the essential attributes of a Prime Grade Beef, the result is excellence in tenderness and juiciness.
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Excel Fresh Meats® Picanha Roast, USDA Choice Grade (Grain-fed Beef)
Non-Breed SpecificPicanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (French).
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Excel Fresh Meats® Short Plate, USDA Choice Grade (Grain-fed)
Non-Breed SpecificBeef Short Plate, also known as Navel, is a large boneless cut from the plate primal. The Navel has a lot in common with both beef brisket and pork belly.
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Harris Ranch® Hanging Tender USDA Choice Grade (Grass-raised, Grain-finished)
Non-Breed SpecificWe recommend that you use our cuts for fajitas or bulgogi. You can also use it to make steaks or ground beef.
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Iowa Beef Packers (IBP)® T-Bone Steak, USDA CHOICE Grade
Non-Breed SpecificSmaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.
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Iowa Beef Packers® Certified Angus Beef Chateaubriand, USDA Choice Grade
Certified Angus BeefThe most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture.
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Iowa Beef Packers® Certified Angus Beef Whole Tenderloin, USDA Choice Grade
Certified Angus BeefTenderloin is a long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available.
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Pre-Cooked Texas-Style Smoked Short Plate BBQ
Pre-Cooked MeatOur Homemade Ready-to-Eat (just re-heat) Texas-Style Smoked Short Plate Barbeque is one of our best-selling pre-cooked items by far.
Available every Fridays and Saturdays Only
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St. Helens® Premium Angus Rib Eye Steak, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Angus BeefA USDA Choice St. Helen’s Premium Angus Rib Eye Steak is produced solely from Angus cattle.
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St. Helens® Yakiniku Premium Angus Rib Eye, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Angus BeefA Yakiniku Cut USDA Choice St. Helen’s Premium Angus Rib Eye produced solely from Angus cattle.
- G/F NorthPark Building, U. N. Avenue Mandaue City
- Mon to Fri, 8:30am to 5:30pm
- Sat, 9am to 4pm
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