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Dunleavy Meats® Bone-in Cross-Cut Beef Shanks, Grass-fed Beef
Non-Breed SpecificCross-Cut Beef Shanks are typically braised to make flavorful, fork-tender dishes such as Osso Buco. Can be bone-in or boneless.
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Bridor® Viennese Mini Pain Au Chocolat
Imported BeveragesThis mini pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
BAKING INSTRUCTIONS:
- Defrost approximately 30-45 minutes at room temperature.
- Bake approximately 16 to 18 minutes at 165 – 170°C, open damper.
- Let it rest for 1 minute at room temperature.
