This mini pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside.  It can be enjoyed at any time of the day for pleasure, indulgence or energy.

BAKING INSTRUCTIONS:

1. Defrost approximately 30-45 minutes at room temperature.
2. Bake approximately 16 to 18 minutes at 165 – 170°C, open damper.
3. Let it rest for 1 minute at room temperature.