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Eggs

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  • Bridor® Viennese Mini Pain Au Chocolat

    Rated 0 out of 5
    Imported Beverages

    This mini pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside.  It can be enjoyed at any time of the day for pleasure, indulgence or energy.

    BAKING INSTRUCTIONS:

    1. Defrost approximately 30-45 minutes at room temperature.
    2. Bake approximately 16 to 18 minutes at 165 – 170°C, open damper.
    3. Let it rest for 1 minute at room temperature.
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