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Dunleavy Meats® Bone-in Beef Shin Shanks, Grass-fed Beef
Non-Breed SpecificBone-in Beef Shanks consist of the bone and meat of the lower part of the upper leg.
A delicious variation of our spiced rum infused with heart-warming roasted coffee. It’s full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange. In addition, you’ll find traces of clove and a good wallop of cumin.
We don’t do ordinary around here. That probably explains why we took our original spiced rum and created a Hazelnut Flavor. With aromas of toasted hazelnuts followed by a hint of chocolate and a suggestion of vanilla. Amazing with lemonade and orange, and doubly amazing as an alternative old fashioned. What kind of insanity is this? the delicious kind.
There’s a limey punch coming your way. This rum features the citrus aroma of zesty limes with sweet hints of caramel, delivering a well-balanced rum. it’s perfect for shaking up traditional cocktails like a Mojito or a Daiquiri. Serve with ginger beer and a wedge of lime. Or put a refreshing citrus twist on a Mojito.
If you love the refreshing flavour of mango, then your taste buds will thank you with this variation of Dead Man’s Fingers. Exotic, magnificent mango! This rum has the aroma of sweet mango, a touch of vanilla, and the tang of citrus – a perfect summer thirst-quencher. Fruity and refreshing with lemonade and a wedge of lime.
Awards:
San Francisco World Spirits Competition Double Gold Winner 2021
International Spirits Challenge Gold Winner 2021
London Spirits Competition Silver Winner 2022
The Rum And Cachaca Masters Silver Winner 2021
Made with loads of passion! This rum has sweet tropical passion fruit aromas with hints of mango. It makes a great variation of a Pornstar Martini or in simple refreshing serves such as Lemonade with half a passion fruit.
Unusual tastes delicious. Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint.
A refreshing infusion of hand selected botanicals.
On the nose are pine (juniper), floral notes, light peppery spice and alcohol. This is replicated on the palate with stronger floral aspects and a high level of alcohol taste. The close is peppery in the finish.