Dunleavy Meats® Bone-in Beef Shin Shanks, Grass-fed Beef
₱1,560.00 – ₱2,380.00
+ Delivery FeeBone-in Beef Shanks consist of the bone and meat of the lower part of the upper leg.
Bone-in Beef Shanks consist of the bone and meat of the lower part of the upper leg. Beef shin, also known as beef shank, is a flavorful and versatile cut of meat. It is priced for its rich beefy flavor and tender texture when cooked low and slow.
About the Brand
A Premium Commercial Brand with a wide range of specific products cut to our customer’s demand. Produced at the highest standards it is the ideal brand for providing the level of consistency our customer’s demand. Predominantly a grass-based diet and ideal for foodservice and manufacturing.
Where this cut comes from
A portion of the leg, which is used extensively for movement. As a result, it is typically cut into cross sections called Shank Crosscuts which are braised to make flavorful, fork-tender dishes such as Osso Buco.
Cooking Methods
Braising
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| Shelf Life | Twelve (12) Months |
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