Black Mountain® 21D WET-Aged Premium Angus T-Bone Steak, USDA PRIME Grade (Corn-fed)
₱1,567.50 – ₱2,447.50
+ Delivery FeeSmaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.
The T-Bone is really two steaks in one. Known for the “T-shaped” bone it combines the savory flavor of the strip steak on one side plus a smaller yet tender and juicy portion of the filet on the other. Smaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.
About the Brand
Black Mountain Premium Beef is an industry leader in high quality beef products. Our Black Angus cattle are selected for superior quality, consistency and marbling. This will ensure you receive only the most flavorful and tender beef products on the market.
Where this cut comes from
The area below the backbone is home to some tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Skillet
Broiling
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| Shelf Life | Eighteen (18) Months |
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