Bridor® Viennese Mini Pain Au Chocolat
₱1,917.50 – ₱5,330.00
+ Delivery FeeThis mini pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
BAKING INSTRUCTIONS:
- Defrost approximately 30-45 minutes at room temperature.
- Bake approximately 16 to 18 minutes at 165 – 170°C, open damper.
- Let it rest for 1 minute at room temperature.
Mini Pain au chocolat, also known as chocolatine in the south-west part of France and in Canada, or couque au chocolat in Belgium, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center. The chocolate usually has a slight bite to the texture.
| Weight | 0.28 kg |
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| Origin | |
| Brand Name | |
| Shelf Life | Twelve (12) Months |
| Storage Temperature Setting | |
| Ingredients | |
| Allergens | Cereals containing gluten, Eggs, Milk, Possible traces of almonds, Possible traces of hazelnut, Possible traces of nuts, Possible traces of sesam seeds, Soya |
| Other Information | Suitable for vegetarians |
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