Premium Lamb Cuts
Wagstaff® Bone-in Lamb Shoulder Chops
₱959.50 – ₱1,985.50
+ Delivery FeeThe meat in lamb shoulder chops is not as lean as the leg. It’s a fattier joint with more connective tissue and bones. The meat can be tougher than leg meat but slow cooking at low temperatures transforms it into a wonderfully tender, fall-off-the-bone, succulent piece of lamb.
Lamb shoulder chops are usually cut about an inch thick and are cooked medium-rare when the internal temperature is 125-130 F and medium when it gets to 135 F. For juicy, pink center and nicely browned flavorful outside go with 3.5 minutes per side. Use a food thermometer to be sure you do not overcook them.
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| Shelf Life | Eighteen (18) Months |
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