Non-Breed Specific, Premium Beef Cuts
Excel Fresh Meats® Picanha Roast, USDA Choice Grade (Grain-fed Beef)
₱4,050.00
+ Delivery FeePicanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (French).
In Brazil, the most prized cut of meat tends to be the Picanha. There the traditional preparation is to skewer the meat and cook it over a charcoal grill, with a minimal seasoning consisting of sea salt. The fat is retained until the steak has been cooked. In the United States, however, the fat tends to be removed before preparation, unless requested otherwise by the customer.
| Weight | N/A |
|---|---|
| Origin | |
| Brand Name | |
| Breed | |
| Beef Grading | |
| Storage Temperature Setting | |
| Shelf Life | Eighteen (18) Months |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.