Non-Breed Specific, Premium Beef Cuts
Harris Ranch® Hanging Tender USDA Choice Grade (Grass-raised, Grain-finished)
₱2,916.00 – ₱3,591.00
+ Delivery FeeWe recommend that you use our cuts for fajitas or bulgogi. You can also use it to make steaks or ground beef.
The Hanging Tender comes from and actually hangs from the diaphragm of the cow and is separated from the tougher outer skirt steak. It is sometimes known as “butcher’s steak” because butchers would often keep it for themselves due to its superior flavor.
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| Shelf Life | Eighteen (18) Months |
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