Certified Angus Beef, Premium Beef Cuts
Iowa Beef Packers® Certified Angus Beef Whole Tenderloin, USDA Choice Grade
₱8,320.00 – ₱10,495.50
+ Delivery FeeTenderloin is a long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available.
A long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon and is a component of T-Bone and Porterhouse Steaks.
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| Shelf Life | Eighteen (18) Months |
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