Certified Angus Beef, Premium Beef Cuts
Harris Ranch® Certified Angus Beef Flanken Cut Chuck Short Ribs, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
₱420.00 – ₱1,172.50
+ Delivery FeeAlso known as: Korean Short Ribs; Cross-Cut Short Ribs; Beef Short Ribs, Bone-in
Flanken Style Chuck Short Ribs are cut thinly across the bones approximately 1/4-inch cut.
Beef chuck short ribs are flavorful, meaty morsels that come from the shoulder area of a cow. These ribs aren’t overly exercised, but they can be a tad chewy if not cooked properly. Their flavor is bold and rich, leaving no room for culinary daydreams—just intense, mouthwatering beefiness.
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| Shelf Life | Eighteen (18) Months |
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