Angus Beef, Premium Beef Cuts
St. Helens® Premium Angus Boneless Rib Eye Roast, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
₱6,625.00
+ Delivery FeeAlso known as the Boneless Prime Rib; Boneless Rib Roast.
Also known as the Boneless Prime Rib; Boneless Rib Roast. Ribeye Roast is Savory and fine-textured with generous marbling. A classic holiday roasts. May be oven roasted or easily cut into individual ribeye steaks.
About the Brand
PREMIUM ANGUS BEEF
We also offer a USDA Choice St. Helens Premium Angus Beef line that is produced solely from Angus Cattle. No other breed is more widely recognized than Angus for its marbling and rich flavor.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Oven Roasting
Indirect Grilling
Smoking
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| Shelf Life | Eighteen (18) Months |
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