St. Helens® Premium Grain-fed Picanha End Cut

In Brazil, the most prized cut of meat tends to be the Picanha.  There the traditional preparation is to skewer the meat and cook it over a charcoal grill, with a minimal seasoning consisting of sea salt.   The fat is retained until the steak has been cooked.  In the United States, however, the fat tends to be removed before preparation, unless requested otherwise by the customer.