St. Helens® Premium Grain-fed Picanha Steak, USDA Choice Grade
₱774.00
+ Delivery FeePicanha is a queen among steaks, and its impressive flavor will surely delight your taste buds!
In Brazil, the most prized cut of meat tends to be the Picanha. There the traditional preparation is to skewer the meat and cook it over a charcoal grill, with a minimal seasoning consisting of sea salt. The fat is retained until the steak has been cooked. In the United States, however, the fat tends to be removed before preparation, unless requested otherwise by the customer.
About the Brand
ST. HELENS BEEF
NORTHWEST GRAIN-FED BEEF
Here at St. Helens, our cattle graze on Northwest pastures before being finished on locally sourced and sustainable feeds. The result is great tasting, nutritious beef that is tender every time – and a great value. When St. Helens is on your table, there’s always something to celebrate.
Where this cut comes from
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like the Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Cooking Methods
Grilling
Skillet to Oven
Skillet
Broiling
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| Shelf Life | Eighteen (18) Months |
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