Trimmings and End Cuts
Harris Ranch®, Certified Angus Beef Rib Eye End Cuts (Grass-raised, Grain-finished)
₱476.00 – ₱896.00
+ Delivery FeeRib Eye Steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib.
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Same Day Delivery Cut-Off at 3pm
Description
Rib Eye Steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Skillet to Oven
Broilling
Cooking Methods:
Grilling
Skillet
Additional information
| Weight | N/A |
|---|---|
| Origin | |
| Brand Name | |
| Beef Grading | |
| Breed | |
| Storage Temperature Setting | |
| Shelf Life | Eighteen (18) Months |
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