St. Helens® Premium Angus Bone-in Rib Steak, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
₱1,151.50 – ₱1,617.00
+ Delivery FeeAlso known as: Bone-in Rib Eye Steak; Cowgirl Rib Eye
A Rib Eye Steak that contains a piece of Rib Bone. A Tender steak from the Rib and marbling that adds flavor. Simply season and grill.
A Bone-in Rib Steak is simply a slice of the larger Prime Rib Roast, cut from the rib sub primal. It includes the Rib bone, which adds extra flavor to the meat.
About the Brand
PREMIUM ANGUS BEEF
We also offer a USDA Choice St. Helens Premium Angus Beef line that is produced solely from Angus Cattle. No other breed is more widely recognized than Angus for its marbling and rich flavor.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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| Shelf Life | Eighteen (18) Months |
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